"American Cut" Signature Steakhouse for US Open

This year’s U.S. Open tennis tournament showcased a whole new style of food court. Partnering with LDV Hospitality’s American Cut and chef Marc Forgione, U.S. Tennis Association named the area Champions by American Cut, to help celebrate the event’s 50th anniversary. Viewing the event as their fall kickoff, LDV Hospitality president John Meadow is excited to showcase American Cut as the signature steakhouse for the Open. Access to the space is guaranteed to premium ticket holders, while all remaining fans must purchase passes separately.

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