There is something for everyone on the concourses of Chesapeake Energy Arena this season. Along with its foodservice partners, Levy and Savor Catering, the Oklahoma City Thunder offer a cornucopia of food options, sourced locally from within a 400-mile radius, for varying tastes and at every price point.
On the general concourses, fans flock to Wing’n It for bold flavors, including Kick’n Bourbon, Chipotle-Verde, Mango-Habanero, and the MVP Wing – inspired by the Ghanaian street food kelewele, which is paired with a mildly spicy rub on the wings.
Other standout food items include the shrimp ceviche at the Budweiser Brewhouse and the single-serving mini pies from Angie’s Southern Kitchen.
On the club level, Thunder Drive, at section 201, draws guests in with its pizza and taco pocket pies, as well as a caprese dish with homemade pesto sauce. At multiple locations around the club level, vegan, plant-based ingredients are billed as meat substitutes for vegan as well as meat eaters that minimize carbon footprints.
Suite menus surprise and delight with unique meat dishes like the jalapeño cheddar, andouille sausage. And if your crew really brought an appetite, try the 50 oz. Porterhouse steak. We suggest sharing.