Steven Potts

Steven Potts, Regional Vice President, Sodexo / Centerplate
Regional Vice President
Sodexo / Centerplate

A highly regarded professional with over 30 years of experience in the hospitality industry, Steve is a respected leader with exceptional abilities in sales, operations, purchasing, accounting and human resources; ones which accrue to his clients’ success.

In his current capacity, Steve has oversight over Sodexo/Centerplate facilities currently operating in Salt Lake City, Las Vegas, Phoenix, Flagstaff, San Diego, Los Angeles, Sacramento and San Francisco.

With his finger always firmly on the pulse of the local markets, he exceeds expectations when it comes to incorporating local products into the guest offering. His capacity for mentorship is one of his strongest assets as he excels in developing and fostering a positive, team-driven culture in which employees thrive.