Over the years, Proof of the Pudding has become the premier caterer for professional golf tournaments from coast to coast. We proudly provide premium hospitality and concessions provisions for golf tournaments across the U.S. Chef Nick Klug uses all locally sourced ingredients, farm-to-fork fare that is unique and creatively presented. The look and feel of each concept are very important, creating indigenous concepts that are original to each one of our partners locations using local vendors, ingredients and cater to their true needs and preferences for their fans!
Dishes Pictured:
Burnt Pork Ends over Gourmet Waffles
Elote Corn Salad
Lobster Roll
Curried Rainbow Cauliflower Salad
Pizza Dog
Smoked Sausage Grilled Cheese
Watermelon Radish Fish Tacos