Through in-person and virtual workshops, consulting, and training, Tracy inspires and equips you and your team to effectively meet the dietary needs and food safety concerns of your guests and employees. Consumer needs are changing; sourcing, transparency, identification and food safety practices are top of mind. Having a dietary need or food safety concern shouldn’t create obstacles for you or your guests. Tracy is passionate about assisting you in creating safe and inclusive food experiences, that exceed expectations, create lifelong fans and drive revenue through engagement. Every Guest Matters. Every Meal Matters.