Wells Fargo Center

Adrian, which replaced The Grille at the arena, serves a full menu of American-style cuisine to highlight the unique in-venue dining experience. Diners can start with soups, salads, and appetizers including crab cakes and French onion soup. Offering a variety of perfectly charred steaks, chops, sandwiches, burgers and incredibly satisfying sides, the menu at Adrian will provide comforting dishes that one would expect from their favorite neighborhood tavern – only better. For those who crave something other than meat, the menu includes an expansive selection of vegetarian and seafood options including raw bar, Scottish salmon, whole roasted celery root, and whole branzino. And, as any good meal should end with sweets, sundaes, and cakes will be served. Adrian aims to provide fans with their favorite foods while they watch their favorite teams.

Designed by Rockwell Group, the restaurant’s design embraces the history of Philadelphia’s sports teams with traditional accents and lighting reminiscent of an upscale tavern. With floor-to-ceiling windows overlooking the iconic Philadelphia skyline, the dining space will seat approximately 300 fans.

The restaurant is part of the $350 million Transformation of Wells Fargo Center and debuted as part of the brand-new Club Level last fall. The new Club Level, which will become Philadelphia’s premiere sports and entertainment experience, will honor Philadelphia’s rich sports and entertainment past while also showcasing the latest in entertainment and service technologies. Highlights of the Club Level include a Premium Seating Entrance & Lobby, new seating options and open-floor layout, exclusive retail, and themed whiskey and tequila bars.